Artisan Sourdough
48-hour fermented, crust crackles, crumb open and alive. Our starter's been going strong and so has our patience.
Terry, Mississippi · Est. Local Bakery
Every loaf, every tart, every batch starts with a question: what does this taste like when it's done right? At Mix'n It Up Nutrition, that question drives everything we bake — from scratch, from local ingredients, from a place that takes flavor seriously.
What We Make
Every item on our counter has a reason for being there. We bake what we'd serve our own families — honest flavors, real ingredients, nothing rushed.
48-hour fermented, crust crackles, crumb open and alive. Our starter's been going strong and so has our patience.
Weddings, birthdays, "just because" — you bring the vision, we bring the flour and the finesse. Every tier tastes as good as it looks.
Whole grain, seed-studded, low-sugar — bread that nourishes without sacrificing the crust you crave. We prove healthy and delicious aren't opposites.
Croissants with 27 layers. Danish with real fruit. Pies with crusts you could eat a bowl out of. Breakfast done properly.
Chunky, chewy, dipped, filled — our cookies are made in small batches so nothing gets rushed. Perfect for gifts, events, or your pantry.
Real fruit, no syrups, no shortcuts. Blended to order with ingredients you can actually pronounce. Fuel that tastes like a treat.
Our Story
Mix'n It Up Nutrition was born out of a simple frustration: why does "freshly baked" sometimes taste like it sat in a display case since Tuesday? We wanted something different — bread that actually rose, cakes that tasted like celebration, nutrition-focused options that didn't force you to choose between healthy and delicious.
So we opened our doors right here in Terry, Mississippi, and committed to doing it the hard way. No premixes. No shortcuts. Every recipe tested until it made us stop and taste it again. That's the standard we hold ourselves to, and it's the standard you get every time you walk through our door.
Locally sourced whenever possible. Nothing artificial, nothing you'd have to look up.
Most items are made fresh each morning. If it's on the shelf, it's still warm.
We're your neighbors. Your events, your milestones, your Tuesday morning coffee — we're here for it.
How We Work
Whether it's a custom cake for a Saturday wedding or a weekly loaf subscription, here's what ordering from us looks like.
Call us, send an email, or swing by the shop on Cunningham St. We'll discuss flavors, sizes, dietary needs, and the date you need it by.
For custom orders, we'll sketch out a plan — flavors, tiers, decorations — and send you a clear quote. No surprises, no hidden fees.
Your order goes into production on schedule. Nothing was sitting around. Every item is baked, finished, and quality-checked before it reaches you.
Grab it at our Terry shop, or — for local orders — we'll arrange delivery. Your food arrives the way it should: fresh, careful, and on time.
Kind Words
"I've been coming here for my Saturday sourdough and my wife's custom cakes for birthdays. The quality is consistent in a way I didn't know local bakeries could be. This is the real deal."
"They made a nutrition-friendly cake for my mom's diabetes-friendly celebration and nobody at the party could tell the difference. That's not easy to do — and it shouldn't be."
"The croissants are worth the drive. Flaky, buttery, actually layered. I've tried places twice the size and they don't come close. Mix'n It Up is our family tradition now."
Stop settling for bakery food that tastes like it was made by a machine. Come see what fresh, thoughtful baking actually feels like.
Visit Us
We're right here in the heart of Terry. Stop by for a loaf, a coffee, or a conversation about your next custom order. The oven's always on.